Banking service chronicle published this article page no 6 blockchain technology blockchain can be used to verify the authenticity of food products improve food safety quality control and prevent food fraud. genetically modified organisms gmos they can help to increase food production nutrient enrichment to address nutrient deficiency and develop pest resistant crops such as bt cotton. lab-based food systems although still in the initial stages of development cultured foods like synthetic chocolate or lab grown meat offer an alternative to total reliance on increasingly delicate and unpredictable supply chains. they are also touted as a one of the viable source of alternative proteins. they offer advantages like zero animal cruelty less saturated fats less antibiotics resistance cheaper source of protein diet banking service chronicle magazine subscription.
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